Which burger does Luis J. Gomez call the best in the world on Joe Rogan?

Luis J. Gomez named Bardesi in San Sebastian, Spain, as the best burger he has ever eaten, found on a father-son trip with his son. He said the meat is barely cooked and almost creamy, that the place spent two years developing its fat-to-meat blend, and that he got emotional on the last bite. Big Jay Oakerson said he would put a Burger King Whopper up against it.

• Joe Rogan described Spanish steakhouses that cook older grass-fed cows over live coals, with dark yellow fat and only salt.
• Rogan said José Andrés's Bazaar Meat sells older-cow beef in the United States.
• The group's fast-food picks for a lifetime of one chain leaned toward Wendy's, with Oakerson backing Burger King.

Source: our own transcription of the episode. The full conversation is on The Joe Rogan Experience (2026-10-30). Read the whole episode summary →

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